Call us now
.png)
Udder health is the foundation of dairy profitability and animal welfare. Udder-related disorders not only reduce milk yield and quality but also cause major economic losses. While hygiene and management practices are crucial, nutrition is a decisive factor influencing the immune system, mammary tissue resilience and the cow’s ability to combat infection. A nutritionally balanced diet fortified with vitamins, minerals and antioxidants supports both systemic immunity and local udder defense mechanisms.
One of the most practical approaches to bridging nutritional gaps in dairy herds is through targeted supplementation, which ensures optimal nutrient availability during high-demand physiological stages such as lactation, calving and stress.
The mammary gland’s innate immune response relies on the effective function of neutrophils, macrophages and epithelial cells. Nutritional imbalances, especially deficiencies in energy, trace minerals and vitamins, can suppress immune cell activity and impair infection clearance.
demonstrated that cows in negative energy balance often exhibit impaired neutrophil function, increasing susceptibility to mastitis. Therefore, nutrition must be viewed as a preventive tool for udder infections, rather than just a support measure after disease onset.
Early lactation is a nutritionally demanding period when cows often face negative energy balance (NEB). Excessive fat mobilization elevates non-esterified fatty acids (NEFA) and β-hydroxybutyrate (BHBA), which suppress immune function. Providing energy-dense yet rumen-friendly feeds and maintaining dry matter intake (DMI) are crucial for sustaining immune defense.
Trace minerals play key biochemical roles in maintaining epithelial integrity, antioxidant defense and immune competence all of which are central to udder health.
The transition phase (three weeks before and after calving) is the most vulnerable window for udder infections. Metabolic disorders such as hypocalcemia and ketosis suppress immune response. Nutritional strategies like negative DCAD diets, antioxidant-enriched prepartum supplementation and vitamin–mineral fortification significantly enhance immune preparedness and reduce early lactation mastitis risk.
Feed contaminated with moulds or mycotoxins can suppress immunity and reduce nutrient absorption. Using high-quality silage, clean water, and mycotoxin binders ensures a healthy digestive environment, supporting overall resistance to udder infections. Clean feed is clean milk.
Uddicin-H is a multivitamin liquid feed supplement enriched with Biotin and Selenium, formulated to optimize milk production, milk quality, udder health, hoof health, reproductive performance and overall animal well-being.
By supplying essential micronutrients in bioavailable liquid form, Uddicin-H complements the basal diet, fortifies immune resilience, and enhances overall productivity. When incorporated as part of a comprehensive feeding strategy, it ensures sustained udder and systemic health, translating into better milk yield, quality and animal comfort.
Udder health is a multidimensional outcome influenced by nutrition, management, and environment. A nutritionally fortified animal is better equipped to resist infection, repair tissue damage and sustain productivity. Vitamins, trace minerals, antioxidants and bioactives act synergistically to protect the udder at the cellular level.
Integrating scientifically proven feed supplements like Uddicin-H into the dairy nutrition program can bridge hidden nutrient deficiencies, strengthen immune defense and improve milk quality and yield. In essence, good nutrition is the most effective form of udder health insurance, one that pays dividends in productivity, animal longevity and farm profitability.
